HELPING THE OTHERS REALIZE THE ADVANTAGES OF APPLICATION OF SURFACTANT IN FOOD INDUSTRY

The different thermodynamic parameters, interfacial Homes, aggregation range and Stern–Volmer regular were being also evaluated. The IL four-PyC8-copyright interactions had been researched utilizing DLS, FTIR and NMR spectroscopic approaches. The hydrodynamic diameter on the copyright aggregates from the presence of promethazine (PMZ) as a potent